Summer Cooking by Elizabeth David

Summer Cooking

Elizabeth David

234 pages hardcover 1955

5 editions

nonfiction informative medium-paced
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For Elizabeth David, summer fare meant fresh, seasonal food--recipes that could be prepared quickly and savored slowly, from Gnocchi alla Genovese ('simply an excuse for eating pesto') to La Poule au Pot to Gooseberry Fool. Her 1955 classic work, ...

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