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Book Information
362 pages • paperback • 2 editions
ISBN/UID: 9781489919274
Format: Paperback
Language: English
Publisher: Springer
Edition Pub Date: 29 Jun 2013
Description
Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there are also certain unwanted changes that naturall...
Community Reviews
Content Warnings
362 pages • paperback
ISBN/UID: 9781489919274
Format: Paperback
Language: English
Publisher: Springer
Edition Pub Date: 29 Jun 2013
Description
Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there are also certain unwanted changes that naturall...
Community Reviews
Content Warnings