Portland: A Food Biography by Heather Arndt Anderson

Portland: A Food Biography

Heather Arndt Anderson

326 pages 2014

2 editions

nonfiction food and drink history informative reflective medium-paced
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The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs -- just awkward, palsied steps toward Victorian gentility. I...

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