Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live by America's Test Kitchen

Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live

America's Test Kitchen

320 pages • first pub 2015 (view editions)

nonfiction informative lighthearted slow-paced
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150 Regional Recipes You Should Be Making No Matter Where You LiveFrom Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matte...

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