Dicționar de artă culinară by Alexandre Dumas
Dicționar de artă culinară

Alexandre Dumas

Dicționar de artă culinară

Alexandre Dumas with Lucreția Angheluță (Translator)

282 pages paperback 1873

8 editions

nonfiction cookbook dark emotional medium-paced
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Description

Briefly describes the history of food and cooking, defines cooking terms, methods, and ingredients, and includes recipes

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