New England by Culinary Institute of America, Joyce Libal
New England

Culinary Institute of America, Joyce Libal

71 pages

1 edition

nonfiction childrens food and drink medium-paced
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Packed with New England history, traditions, culture, and recipes, this title helps you learn to make savory dishes from clams and other seafood; desserts flavored with maple and molasses; and, simple comfort foods invented by hardworking colonist...

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