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Nutrition and Heart Disease by

Advances in Experimental Medicine and Biology

Nutrition and Heart Disease

356 pages paperback

3 editions

nonfiction health science medium-paced
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Entering the 1980's, coronary heart disease (CHD) still remains the major cause of death in the United States and ranks second in the world in terms of CHD mortality rates. However, CHD mortality and morbidity rates in the United States have decli...

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