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386 pages • missing pub info (view editions)
ISBN/UID: 9781579654399
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Edition Pub Date: 13 November 2012
Description
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any averag...
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Content Warnings
386 pages • missing pub info (view editions)
ISBN/UID: 9781579654399
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Edition Pub Date: 13 November 2012
Description
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any averag...
Community Reviews
Content Warnings