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334 pages • first pub 2000 (view editions)
ISBN/UID: 9781566563987
Format: Paperback
Language: English
Publisher: Interlink Publishing Group
Edition Pub Date: 01 March 2002
Description
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, ...
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334 pages • first pub 2000 (view editions)
ISBN/UID: 9781566563987
Format: Paperback
Language: English
Publisher: Interlink Publishing Group
Edition Pub Date: 01 March 2002
Description
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, ...
Community Reviews
Content Warnings