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Book Information
276 pages • hardcover • 732 editions
ISBN/UID: 9781771887205
Format: Hardcover
Language: English
Publisher: Apple Academic Press
Edition Pub Date: 07 Aug 2019
Description
The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In par...
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276 pages • hardcover
ISBN/UID: 9781771887205
Format: Hardcover
Language: English
Publisher: Apple Academic Press
Edition Pub Date: 07 Aug 2019
Description
The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In par...