Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients by France Ruffenach, Jesse Ziff Cool

Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients

France Ruffenach, Jesse Ziff Cool

248 pages • first pub 2008 (view editions)

nonfiction informative inspiring lighthearted medium-paced
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The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook. With 150 enticing recipe...

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