Chinese Takeaway Cookbook: From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites by Kwoklyn Wan

Chinese Takeaway Cookbook: From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites

Kwoklyn Wan

160 pages hardcover

3 editions

nonfiction food and drink informative lighthearted medium-paced
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Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese res...

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