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320 pages • missing pub info (view editions)
ISBN/UID: 9780875963143
Format: Paperback
Language: English
Publisher: Rodale Books
Edition Pub Date: 15 July 1996
Description
Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research a...
Community Reviews
Content Warnings
320 pages • missing pub info (view editions)
ISBN/UID: 9780875963143
Format: Paperback
Language: English
Publisher: Rodale Books
Edition Pub Date: 15 July 1996
Description
Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research a...
Community Reviews
Content Warnings