Fonda San Miguel: Thirty Years of Food and Art by Virginia B. Wood, Tom Gilliland, Miguel Ravago, Diana Kennedy

Fonda San Miguel: Thirty Years of Food and Art

Virginia B. Wood, Tom Gilliland, Miguel Ravago, Diana Kennedy

238 pages first pub 2005 (view editions)

nonfiction informative lighthearted medium-paced
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In celebration of three decades of success, Fonda San Miguel: Thirty Years of Food and Art presents more than one hundred recipes from the restaurant's menus over the years, including many of the signature dishes that have made it one of the South...

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