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American Regional Cooking by Carole Clements, Laura Washburn, Patricia Lousada

American Regional Cooking

Carole Clements, Laura Washburn, Patricia Lousada

512 pages first pub 2006 (view editions)

informative lighthearted medium-paced
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Description

Celebrating the exciting diversity of America's great culinary heritage in over 400 recipes, this cookbook includes all-time favourites like chocolate brownies, golden fried chicken, yankee pot roast and apple pie.

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