The Chicago Food Encyclopedia by Carol Mighton Haddix, Bruce Kraig, Colleen Taylor Sen

The Chicago Food Encyclopedia

Carol Mighton Haddix, Bruce Kraig, Colleen Taylor Sen

344 pages first pub 2017 (view editions)

nonfiction reference informative medium-paced
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The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 10...

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