A Native American Feast by Lucille Recht Penner

A Native American Feast

Lucille Recht Penner

99 pages first pub 1994 (view editions)

informative lighthearted medium-paced
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When the first Europeans reached America 400 years ago, they almost starved to death. But they were amazed to see that Native Americans often feasted on wonderful foods: hickory nut soup, succotash, roasted corn, green chili stew and wild grape du...

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