The Drunken Botanist by Amy Stewart, Amy Stewart
The Drunken Botanist

Amy Stewart, Amy Stewart

The Drunken Botanist

Amy Stewart, Amy Stewart

missing page info Add in missing page information 2013

16 editions

nonfiction food and drink history science informative lighthearted slow-paced
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Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In "The Drunken Botanist," Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi tha...

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