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602 pages • 1 edition
ISBN/UID: 9781441914774
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for under...
Community Reviews
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602 pages
ISBN/UID: 9781441914774
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for under...
Community Reviews
Content Warnings