Food and Feasts in the Middle Ages by Lynne Elliott

Medieval World

Food and Feasts in the Middle Ages

Lynne Elliott

32 pages paperback

1 edition

fiction childrens history reference informative lighthearted medium-paced
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A delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared, as well as farming and livestock; the harvest and how food was preserved; herbs and...

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