Citrus: A World History by David J. Mabberley

Citrus: A World History

David J. Mabberley

272 pages missing pub info (view editions)

nonfiction cookbook food and drink history
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A world history of citrus, from the art of antiquity to the science of the modern era.Citrus traces the history of today's global superfood from its cultivation in the ancient world from just a handful of original wild species, via Arab trade rout...

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