Chevre by Tia Keenan

48 pages paperback 2018

2 editions

nonfiction cookbook informative inspiring medium-paced
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Description

Our first edition dedicated to a cheese focuses on one of the most beloved, versatile cheeses out there. Chevre, the soft, tangy goat cheese, goes much further than a cheese plate, as author and cheese expert Tia Keenan shows with recipes like che...

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