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Ken Albala
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Book Information
232 pages • paperback • 1 edition
ISBN/UID: 9780252086816
Format: Paperback
Language: English
Publisher: University of Illinois Press
Edition Pub Date: Not specified
Description
Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala’s most fearless food exploration yet takes readers into the sublime world of aspics past and pres...
Community Reviews
Content Warnings
—
Ken Albala
232 pages • paperback
ISBN/UID: 9780252086816
Format: Paperback
Language: English
Publisher: University of Illinois Press
Edition Pub Date: Not specified
Description
Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala’s most fearless food exploration yet takes readers into the sublime world of aspics past and pres...
Community Reviews
Content Warnings