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Book Information
302 pages • hardcover • first pub 2001 • 14 editions
ISBN/UID: 9780712617956
Format: Hardcover
Language: English
Publisher: Century
Edition Pub Date: 12 Jun 2001
Description
In this engaging memoir, food writer Ruth Reichl, author of the acclaimed Tender at the Bone, dishes up a celebration of love, life, humour and the pleasures of the table.
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302 pages • hardcover • 2001
ISBN/UID: 9780712617956
Format: Hardcover
Language: English
Publisher: Century
Edition Pub Date: 12 Jun 2001
Description
In this engaging memoir, food writer Ruth Reichl, author of the acclaimed Tender at the Bone, dishes up a celebration of love, life, humour and the pleasures of the table.