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Italian Street Food by Paola Bacchia

Italian Street Food

Paola Bacchia

256 pages hardcover

1 edition

informative lighthearted slow-paced
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Description

Learn how to make authentic polpettine, arancini, piadine, cannoli, and crostoli, and perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour. With beautiful stories and photo...

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