Mexican Flavors: Contemporary Recipes from Camp San Miguel by Hugh Carpenter

Mexican Flavors: Contemporary Recipes from Camp San Miguel

Hugh Carpenter

224 pages hardcover

1 edition

nonfiction food and drink informative lighthearted medium-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

Let best-selling author and master cooking teacher, Hugh Carpenter, lead you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen, including 115 recipes and 130 gorgeous location and...

Show More

Community Reviews

Loading...

Content Warnings

Loading...