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The Antimicrobial Effects of Copper in Drinking Water by Sanjay Chhibber, Robert Reed, Riti Sharan

The Antimicrobial Effects of Copper in Drinking Water

Sanjay Chhibber, Robert Reed, Riti Sharan

224 pages missing pub info (view editions)

nonfiction science
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The results of the present study highlight the significance of using copper as an antibacterial agent against common water-borne pathogens in reducing the risk of incidence of infections from contaminated water. The study highlights the effects of...

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