Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking by Rich Landau, Kate Jacoby

Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking

Rich Landau, Kate Jacoby

256 pages paperback 2013

3 editions

nonfiction informative lighthearted slow-paced
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The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, veget...

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