Brewing Science, Technology and Print, 1700 1880 by James Sumner

Sci & Culture in the Nineteenth Century

Brewing Science, Technology and Print, 1700 1880

James Sumner

320 pages digital

2 editions

nonfiction food and drink history science technology medium-paced
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How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.

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