Polenta: 100 Innovative Recipes - From Appetizers to Desserts by Michele Anna Jordan
Polenta: 100 Innovative Recipes - From Appetizers to Desserts

Michele Anna Jordan

Polenta: 100 Innovative Recipes - From Appetizers to Desserts

Michele Anna Jordan

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1 edition

medium-paced
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Polenta--simply cornmeal simmered and stirred in liquid--becomes something much more once it's cooked. Like pasta, polenta is easy to prepare and can be served as a first course with sauces or as an accompaniment to vegetables, seafood, stews, and...

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