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Book Information
288 pages • hardcover • first pub 2009 • 2 editions
ISBN/UID: 9780316041218
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Edition Pub Date: 28 Oct 2009
Description
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his...
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Content Warnings
288 pages • hardcover • 2009
ISBN/UID: 9780316041218
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Edition Pub Date: 28 Oct 2009
Description
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his...
Community Reviews
Content Warnings