Edible Schoolyard by Alice Waters

Edible Schoolyard

Alice Waters

80 pages 2008

2 editions

nonfiction food and drink emotional informative reflective fast-paced
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One of America's most influential chefs, Alice Waters created a revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Twenty-five years later, she and a small group of teachers and volunt...

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