True to the Land: A History of Food in Australia by Paul Van Reyk

Foods and Nations

True to the Land: A History of Food in Australia

Paul Van Reyk

352 pages hardcover

1 edition

nonfiction food and drink medium-paced
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Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxiet...

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