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Book Information
508 pages • hardcover • first pub 2020 • 12 editions
ISBN/UID: 9783446267718
Format: Hardcover
Language: English
Publisher: Hanser
Edition Pub Date: Not specified
Description
Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking--or at least get to the bottom of why it is so revered-- he begins what beco...
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Content Warnings
508 pages • hardcover • 2020
ISBN/UID: 9783446267718
Format: Hardcover
Language: English
Publisher: Hanser
Edition Pub Date: Not specified
Description
Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking--or at least get to the bottom of why it is so revered-- he begins what beco...
Community Reviews
Content Warnings