Ottolenghi : Le cookbook by Sami Tamimi, Yotam Ottolenghi, Richard Learoyd

Ottolenghi : Le cookbook

Sami Tamimi, Yotam Ottolenghi, Richard Learoyd with Christine Mignot (Translator)

304 pages hardcover 2008

10 editions

nonfiction cookbook food and drink informative medium-paced
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Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the ...

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