Canadian Cheese: A Guide by Kathy Guidi

Canadian Cheese: A Guide

Kathy Guidi

240 pages first pub 2014 (view editions)

nonfiction informative medium-paced
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Description

The variety and quality of Canadian cheeses has never been so high nor has it been so popular. New handcrafted cheeses continue to emerge to critical acclaim, winning international awards. At the 2013 Global Cheese Awards in England, an aged Lanka...

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