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Book Information
684 pages • paperback • first pub 1984 • 15 editions
ISBN/UID: 9780684843285
Format: Paperback
Language: English
Publisher: Scribner Book Company
Edition Pub Date: Not specified
Description
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understand...
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Content Warnings
684 pages • paperback • 1984
ISBN/UID: 9780684843285
Format: Paperback
Language: English
Publisher: Scribner Book Company
Edition Pub Date: Not specified
Description
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understand...
Community Reviews
Content Warnings