Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison

Local Flavors: Cooking and Eating from America's Farmers' Markets

Deborah Madison

408 pages • first pub 2002 (view editions)

nonfiction cookbook food and drink nature informative inspiring slow-paced
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Description

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first t...

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