Ruffage: A Practical Guide to Vegetables by Abra Berens, Lucy Engelman

Ruffage: A Practical Guide to Vegetables

Abra Berens, Lucy Engelman

464 pages 2019

3 editions

nonfiction informative lighthearted slow-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, a...

Show More

Community Reviews

Loading...

Content Warnings

Loading...