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Book Information
684 pages • hardcover • first pub 1961 • 20 editions user-added
ISBN/UID: 6112313
Format: Hardcover
Language: English
Publisher: Borzoi-Knopf
Edition Pub Date: Not specified
Description
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to rep...
Community Reviews
Content Warnings
684 pages • hardcover • 1961
ISBN/UID: 6112313
Format: Hardcover
Language: English
Publisher: Borzoi-Knopf
Edition Pub Date: Not specified
user-added
Description
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to rep...
Community Reviews
Content Warnings