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Book Information
445 pages • hardcover • first pub 2023 • 1 edition
ISBN/UID: 9781849947961
Format: Hardcover
Language: English
Publisher: B. T. Batsford Limited
Edition Pub Date: 24 Oct 2023
Description
You’ll discover a wealth of foodie extracts from around the world and throughout the centuries, from marchpane and posset in Shakespeare to Nigella Lawson on how much cheese to buy for a dinner party. It includes literary greats like Charles Dicke...
Community Reviews
Content Warnings
445 pages • hardcover • 2023
ISBN/UID: 9781849947961
Format: Hardcover
Language: English
Publisher: B. T. Batsford Limited
Edition Pub Date: 24 Oct 2023
Description
You’ll discover a wealth of foodie extracts from around the world and throughout the centuries, from marchpane and posset in Shakespeare to Nigella Lawson on how much cheese to buy for a dinner party. It includes literary greats like Charles Dicke...
Community Reviews
Content Warnings