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64 pages • first pub 1997 (view editions)
ISBN/UID: 9780859419499
Format: Hardcover
Language: English
Publisher: Prentice-Hall
Edition Pub Date: 03 November 1997
Description
Lawrence draws upon her culinary experiences to show that, once basic guidelines have been mastered, the delicious dishes of a French kitchen can be easily created at home. Recipes include Normandy Apple Cake and Strawberry Mille Feuille.
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Content Warnings
64 pages • first pub 1997 (view editions)
ISBN/UID: 9780859419499
Format: Hardcover
Language: English
Publisher: Prentice-Hall
Edition Pub Date: 03 November 1997
Description
Lawrence draws upon her culinary experiences to show that, once basic guidelines have been mastered, the delicious dishes of a French kitchen can be easily created at home. Recipes include Normandy Apple Cake and Strawberry Mille Feuille.
Community Reviews
Content Warnings