Griffith Review 78: A Matter of Taste by Ashley Hay, Carody Culver

Griffith Review #78

Griffith Review 78: A Matter of Taste

Ashley Hay, Carody Culver

211 pages paperback

1 edition

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Food is more than a matter of taste. From the comfort of the kitchen to the theatre of the restaurant, the glamour of the TV studio to the gloss of the cookbook page, the ways we frame and consume stories about food shape our cultural histories as...

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