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Book Information
440 pages • hardcover • first pub 1986 • 2 editions
ISBN/UID: 9780934211345
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: 01 Dec 1992
Description
Presents 240 classical and regional Iranian recipes. This book describes ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes. It helps you learn how to cook rice, the jewel of Persian cooking, simply yet deliciously.
Community Reviews
Content Warnings
440 pages • hardcover • 1986
ISBN/UID: 9780934211345
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: 01 Dec 1992
Description
Presents 240 classical and regional Iranian recipes. This book describes ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes. It helps you learn how to cook rice, the jewel of Persian cooking, simply yet deliciously.
Community Reviews
Content Warnings