American Sour Beer by Michael Tonsmeire

Beer!

American Sour Beer

Michael Tonsmeire

400 pages • 2014

2 editions

nonfiction reference informative medium-paced
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One of the most exciting and dynamic segments of today s craft brewing scene, American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blen...

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