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Book Information
281 pages • hardcover • first pub 2013 • 3 editions
ISBN/UID: 9780199922307
Format: Hardcover
Language: English
Publisher: Oxford University Press, USA
Edition Pub Date: 30 Dec 2013
Description
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile o...
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Content Warnings
281 pages • hardcover • 2013
ISBN/UID: 9780199922307
Format: Hardcover
Language: English
Publisher: Oxford University Press, USA
Edition Pub Date: 30 Dec 2013
Description
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile o...
Community Reviews
Content Warnings