Freeze-Drying of Pharmaceutical and Food Products by Tse-Chao Hua, Haimei Zhang, Bao-Lin Liu

280 pages paperback

1 edition

nonfiction art business food and drink health science technology
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resu...

Show More

Community Reviews

Loading...

Content Warnings

Loading...