The History of Texas Wine: From Spanish Roots to Rising Star by Neil Crain, Katherine Crain

American Palate

The History of Texas Wine: From Spanish Roots to Rising Star

Neil Crain, Katherine Crain

162 pages hardcover

2 editions

nonfiction food and drink history science technology medium-paced
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Texas's 350-year wine story is still reaching its savory peak. Spanish colonists may have come to the state to spread Christianity, but under visionary Father Fray Garcia, they stayed and raised grapes. Later immigrants brought their own burgundy ...

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