ประวัติศาสตร์โลกผ่านเกลือ by Mark Kurlansky

ประวัติศาสตร์โลกผ่านเกลือ

Mark Kurlansky with เรืองชัย รักศรีอักษร (Translator)

496 pages 2002

21 editions

nonfiction food and drink history science informative slow-paced
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n his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, ofte...

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