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584 pages • first pub 1993 (view editions)
ISBN/UID: 9781558320581
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
With 400 recipes and ample wit, the Jamisons celebrate the bounty of Texas cooking, covering Tex-Mex, championship chili, real barbecue, seafood dishes, farm-fresh salads and vegetables, Spoonbread and Buttermilk Pie, and Picante Pot Roast and Faj...
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584 pages • first pub 1993 (view editions)
ISBN/UID: 9781558320581
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
With 400 recipes and ample wit, the Jamisons celebrate the bounty of Texas cooking, covering Tex-Mex, championship chili, real barbecue, seafood dishes, farm-fresh salads and vegetables, Spoonbread and Buttermilk Pie, and Picante Pot Roast and Faj...
Community Reviews
Content Warnings